Most people would say caramel is too sweet. I have a thing for salted caramel. Not just caramel, but salted caramel. When done properly, the salt cuts through the luscious intensity of the sweet caramel and makes the slightly burnt taste of sugar more pronounced. Sadly I have not found many places which do it right in Hong Kong, but when I feel like the guilty indulgence, these places are my usuals that never fail me.