With this being the first food post of my blog, I want to tell you my number 1 restaurant experience to date. I loved my experience at Noma because it wasn’t just about the food (it was tasty of course); it was about how the restaurant was run.
Aside from learning how much creativity was valued from their innovation food lab, we also toured around a very warm and cosy dining area for the staff where they would have “family style dinner” before. The staff dinner would be cooked by their interns, of different nationalities, in order for the staff to continue to be inspired every day – how cool is that! Behind the perfectly orchestrated meal for us, I saw a team with shared passion but different talents, mutual respect, and deliberate efforts of continued learning. Humility and passion are what keep the top the top!
So here goes my encounter with Noma: Continue reading